Food Industry Professionals Around The World Encouraged To Attend Major-GFSI Conference To Advance Food Safety
Annual GFSI Conference from 23 – 25 March will bring together over 500 food industry leaders, government representatives, IGOs and food industry stakeholders from over 60 countries
Food industry professionals across public and private sectors will reflect on an unprecedented 12 months and discuss solutions to shared challenges
Event to take place virtually for first time, making it even easier for attendees across the globe to take part
The Global Food Safety Initiative (GFSI), part of The Consumer Goods Forum and the world’s largest network to help achieve safe food for people everywhere, is encouraging food safety professionals around the globe to join the virtual annual GFSI Conference from 23 – 25 March.
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Annual GFSI Conference
from 23 – 25 March will bring together over 500 food industry leaders, government representatives, IGOs and food industry stakeholders from over 60 countries
Food industry professionals across public and private sectors will reflect on an unprecedented 12 months and discuss solutions to shared challenges
Event to take place virtually for first time, making it even easier for attendees across the globe to take part
PARIS, 3
rd March 2021 The Global Food Safety Initiative (GFSI), part of The Consumer Goods Forum and the world’s largest network to help achieve safe food for people everywhere, is encouraging food safety professionals around the globe to join the virtual annual GFSI Conference from 23 – 25 March.
Wednesday, 24 Feb 2021 05:13 AM MYT
BY KEERTAN AYAMANY, JOHN BUNYAN, JULIA CHAN, OPALYN MOK AND BEN TAN
Nurul Syazana believes the vaccine’s arrival could mean the end of the pandemic. Picture by Choo Choy May
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PETALING JAYA, Feb 24 After nearly a year of living the “new normal”, Malaysians can finally see a glimmer of light at the end of the tunnel with the arrival of the first shipment of Pfizer-BioNTech Covid-19 vaccine last Sunday.
Malay Mail spoke to various Malaysians in Penang, Ipoh, Kuala Lumpur, Johor Baru and Kota Kinabalu to find out how they felt about getting vaccinated soon.
FAO pushing healthy and efficient food production
Article by February 21, 2021
The Director-General of the Food and Agriculture Organisation of the United Nations (FAO), QU Dongyu, recenty launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste.
Proclaimed at the
74th session the UN General Assembly, IYFV 2021 is dedicated to raising awareness about the important role of fruits and vegetables in human nutrition, food security and health.
FAO, the lead agency for celebrating the year in collaboration with other organisations, launched the year with an international virtual event.