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Anteel Tequila Debuts Blood Orange Blanco - Hour Detroit Magazine
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Black-Woman Owned Ego Tequila Expands To Texas
Ego Tequila Blanco and Reposado are available in Texas. Founder Rikki Kelly, now 26, started the project at the age of 24, changing the game as a young Black woman in an industry dominated by white men and celebrity vanity brands. Kelly is the first Black woman tequila founder in the state, and the 3rd in the country. Sourced from the heart of Jalisco, Mexico, Ego Tequila is produced from 100% Blue Weber Agave, made with natural volcanic spring water, and distilled in alembic stills. On top of its smooth and crisp finish, Ego Tequila has a delicate profile with hints of citrus and white flowers – achieved by using both highland and lowland agave. The lowland’s mineral rich, volcanic soil creates earthy and spicy notes. The sugar-rich agaves of the highland region are more delicate in profile, producing notes of citrus and white flowers. Together these flavors create a distinctly exquisite flavor profile.
The promises and pitfalls of Karoo agave
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Multiple Award-Winning Anteel Tequila To Release Tarocco Blood Orange Blanco Tequila
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DETROIT, MI. – Multiple Award-Winning, premium tequila brand Anteel Tequila slated to release another expression on the market that may just be the first of its kind!
Anteel Tequila, winner of 25 awards and accolades since entering the spirits world in 2018 is releasing a Blood Orange Blanco Tequila just in time for Summer with availability beginning on July 1, 2021.
Anteel Blood Orange Blanco Tequila is a 100% Blue Weber Agave tequila infused with all-natural flavorings from Tarocco Blood Oranges grown in Sicily, Italy. Finding the right blood orange flavor to use was no easy feat as there are dozens of varieties, all with a different flavor profile. Tarocco Blood Oranges are regarded as the sweetest of all the blood orange varieties and have a balanced flavor with tangy notes to match their natural sweetness. It took Nayana, Co-Founder and COO of Anteel Tequila, nearly a year to find
illustration: Ariela Basson
Tequila can only be called tequila if it is made from 100 percent Blue Weber agave and produced in the state of Jalisco, Mexico, as well as some municipalities in Guanajuato, Michoacán, Nayarit, and Tamaulipas. Anything else made with Blue Weber Agave outside these areas, or from agave that is not Blue Agave, is not legally tequila.
Trade agreements between Mexico and other countries ensure that this designation is followed so what happens when an enterprising individual wants to make tequila in another country, like the United States? They’re stuck referring to the resulting liquid as the very unsexy: “spirit distilled/produced from 100 percent Blue Agave.” Some producers have tried to give this spirit names that sound similar to tequila Temequila is one such example given to a liquid made identically in Temecula, Calif., to the process used to make tequila but these names, despite how clever, all risk cease-and-desist orders and potential
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