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Dec. 23, 2020 on what life will look like in 2021. NEW ORLEANS Opening a restaurant is hard. A lot of people will tell you it’s a bad idea. Especially in 2020. We opened Blue Giant on Jan. 13. It was a Monday, and L.S.U. was playing Clemson for the national championship. Despite the fact that we didn’t have any TVs, the restaurant was packed. We didn’t take reservations, and we didn’t offer takeout. Those first two months, wait times were routinely more than an hour and a half, even for the bar. Then overnight, like other restaurants across the country, we had to change almost everything about how we operated. On March 15, amid growing concerns about the coronavirus’s spread, we decided we would offer only takeout for the foreseeable future. It was a decision made out of necessity, to continue to pay bills and keep our staff employed.

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