The Cow Re-Opens 2:34 am
Many Local Restaurants are trying to make a comeback after COVID deteriorated their business and morale. We went to one Family-Owned and Operated Restaurant in Bedford County that Owners say is coming back stronger than ever.
The Cow in Pleasantville has been around for decades, but after a year-long hiatus because of COVID, they’re finally back in business. “The Cow” which has sat off of Route 56 in Pleasantville for over 60 years just began their very busy 2021 Season. Linda Claycomb, Co-Owner of The Cow saying: “When we opened this year, it’s been unreal. At times, there’s an hour wait for food, and unless they have something going on, they will wait for food.”
The Cow Re-Opens - ABC23
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Boro Dolan s targets late summer opening - Statesboro Herald
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Courtesy Stoneham Historical Society & Museum
There s no disputing that comfort food has become more popular over the past year for a variety of reasons. History shares that many of these recently rediscovered recipes actually had roots in the kitchens of the uniquely shaped eateries that were popular in every town. Their decline didn t occur until the 1970s with the rise of fast-food restaurants.
Stoneham was no different and the research materials from the Stoneham Historical Society and Museum confirm some of the fun details.
Perhaps the emporium that comes to most readers minds is O Grady s Diner, but the archive issues of the Stoneham Independent have more to divulge.