Ramona Manole, fiica renegată a lui Ioniță de la Clejani, și-a făcut recent o rinoplastie. Iar bruneta este extrem de mulțumită de rezultat! În urmă cu
Hello!I am in England.I am a long time home bread baker.I bake according to family demand, or my own therapeutic needs!Regulars are boules, pains, focaccia, sticky buns, tin loaves, pizza.Sourdough mostly, but yeast, too.Here to lurk, learn, and chat.
Decided that a combo of Parmesan and Rosemary is what was needed for this weekend’s loaves. Of course, this has porridge in it. I added olive oil to it and skipped my usual yogurt in the dough. Recipe Makes 3 loaves Porridge 100 g large rolled oats200 g water30 g Virgin olive oil Add-ins200 g Parmigiano Reggiano, grated coarsly 3 g rosemary, chopped finely Dough800 g strong
1) Autolysation. If the longer you do it, the more strength it builds, why not autolyse overnight or even longer, adding the starter next day? Why do recipes usually call for a half hour or an hour? Is it possible to over-autolyse?2) Different recipes call for different amounts of levain. What's the rule for the amount of levain used in a recipe? If I use 20% levain, how will