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How New York invented the business breakfast Smoked salmon eggs benedict with herb-roasted potatoes at the Loews Regency Hotel To tide us over until we’re able to travel again, we’re republishing classic travel stories from our archives. Today we revisit Melissa York’s trip to New York to find the original business breakfast. ••• Every morning, Leigh Wynn, the maitre d’ of the most expensive and exclusive breakfast spot in New York, wakes up at 4.30am. From 7am to 10am, her job is to find a table for some of the biggest and most demanding names in business, media and politics, and personally cater to their every whim, while a queue of impatient New Yorkers snakes out of the door.

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