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ABC10 News they have been working 12 to 15 hours a day and have managed to hire three other employees. However, it s still not enough staffing to stay open past 10:00 P.M. With these bars being open, there s potential to get a little more love at the end of the night for our small business that we just opened, said Robles. At this point, we re like two, two and a half months in, every dollar counts.
Chickenheadz is looking to add three or four more employees, but the hiring process has been difficult. We ve had a few people come, a few people go, quite a few people not show up, said Robles.
Ocean Beach restaurant offers $200 bonus to new hires
An Ocean Beach restaurant struggling to hire workers is offering new hires a $200 bonus if they stay for at least two months
and last updated 2021-05-03 20:50:05-04
SAN DIEGO An Ocean Beach restaurant struggling to hire workers is offering new hires a $200 bonus if they stay for at least two months.
Martin Robles and Bruno Elias opened the takeout only fried-chicken shop called Chickenheadz on Newport Avenue in February after each spent a decade at Hodad s down the street. The two have been working 12 to 15 hour days and have hired three other employees, but that s still not enough staffing to remain open past 10 or 11 p.m.
City of Bend road and traffic report: Week of May 3-9
BEND, Ore. (KTVZ) Here s the city of Bend s road and traffic report for the week of May 3-9.
As the spring flowers begin to emerge, an indication of warmer weather to come, so too are the orange construction signs, indicating the beginning of a busy construction season. As you navigate your way through the City streets and neighborhoods, please remember to slow down, read the signs and stay on the designated detour routes. Check-in weekly with the City on upcoming closures through the website: bendoregon.gov/traffic. Construction season will not last forever, please be patient and remember to drive like you’re in your own neighborhood.
Whole industries fought for survival after state mandates across the country sought to reduce exposure to COVID-19 last spring. Restaurants in particular scrambled to find ways to stay in business through carryout and delivery, but were largely unable to recoup their losses. Not every business model would have made sense to just go over to curbside pickup, Bend Parking Services Division Manager Tobias Marx told the
Source. Restaurants were hard hit with COVID-19, they were not able to have the occupancy that they needed to really sustain themselves. Jack Harvel If downtown parklets like this one at Zydeco Kitchen & Cocktails prove to be a success, they could become permanent.