Photos: The best galettes des rois as France marks Epiphany
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Photos: The best galettes des rois as France marks Epiphany
From almond cream to candied fruits, from zest pastry to pillowy brioche, we explore the most creative takes on this year’s Epiphany galettes
6 January 2021
Depending on geography, and the creativity of the chef, the galette can be made with pastry or brioche, and any number of flavoursBy Hannah Thompson
Bakers across France have been creating original takes on the traditional galette des rois patisserie, as the country officially marks the festival of Epiphany on January 6.
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