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May 13, 2021 4:00 pm In the fourth section of this calf-to-beef virtual farm walk today (Thursday, May 13) on the farm of Teagasc Green Acres Calf to Beef programme participants Austin and Jarlath Ruane,  Agriland speaks with Teagasc researcher Nicky Byrne about calf rearing and weight performance targets. We also speak with Alan Dillion who is the manager of the Teagasc Green Acres Calf to Beef programme, about the production costs and the net margins which can be achieved in calf-to-beef systems. Calf rearing upon arrival Nicky Byrne provides a run-through of the calf rearing practices that should be carried out on calf-to-beef farms to ensure that maximum performance of the young calf can be achieved.

Jarlath ruaneNicky byrneHolestein friesianAlan dillionAlan dillonTeagasc grangeTeagasc green acres calfGreen acresஜார்லத் ருயேந்நிக்கி பெயரனேஆலன் டில்லிோன்ஆலன் டில்லன்பச்சை ஏக்கர்