Space Cowboy, 100 W. Cavalcade, will have its grand opening April 23. This is the first concept from Night Moves Hospitality to open in 2021, as we reported here in the
Houston Press. There are at least three more ventures planned by the newly formed hospitality group for this year with Trash Can Panda Drinking Club up next.
The tropically-inspired bar and restaurant comes from owner and beverage director Greg Perez and chef partner Lyle Bento. It is located in the Heights House Hotel, which was formerly the Astro Inn. In keeping with the retro vibe of the hotel, Space Cowboy is a colorful and quirky cocktail bar with a 2,000 square foot patio and a green space that is adjacent to the hotel s pool for an even more island feel.
Road trip loop: Explore America s musical roots across five states yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.
Creative chile-laden food & drink continue to expand on menus
The trend toward hot and spicy has been heating up for some time now, with consumers eating and seeking out wherever they go more hot and spicy food and drink.
New research from Kalsec, a global producer of spice and herb flavor extracts, indicates that more than 50% of consumers say that they choose spicy options when dining out or eating at home, double the number from just two years ago.
Chefs and bartenders are responding to the growing desire for fire by delivering spiciness even in ingredients or dishes that aren’t typically spicy, such as bacon, cocktails and desserts.
This Dallas restaurant news roundup is brimming with tasty bites culturemap.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from culturemap.com Daily Mail and Mail on Sunday newspapers.
Boo! Burgers and more from Mad Burger Co., Syracuse’s first ghost kitchen (Dining In Review)
Updated 9:00 AM;
Facebook Share
Syracuse, N.Y. A table sits at the back of the room with brown shopping bags and signs for the major food delivery apps. This is the only indication you arrived at Mad Burger Co., the ghost kitchen on Tipperary Hill from the owners of The Brasserie Bar & Bistro in Camillus.
We took the long way home, hitting every red light along West Genesee Street to our Camillus home, simulating a delivery ride as best as we could. Delivery is how most customers receive their orders from the restaurant, though it now offers customers the ability to walk in and pickup their bags (Mad Burger Co. will launch its own ordering website and delivery team in the coming weeks.)