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Deborah Schoch   |   Published 28.06.21, 12:09 AM Marcel Kuttab first sensed something was awry while brushing her teeth a year ago, several months after recovering from Covid-19. Her toothbrush tasted dirty, so she threw it out and got a new one. Then she realised the toothpaste was at fault. Onions and garlic and meat tasted putrid, and coffee smelled like gasoline all symptoms of the once little-known condition called parosmia that distorts the senses of smell and taste. The pandemic has put a spotlight on parosmia, spurring research and a host of articles in medical journals. Yet a key question remains unanswered: how long does Covid-19-linked parosmia last?

New yorkUnited statesNew jerseyUnited kingdomCity ofMonica franklinNancy rawsonZara patelBrooke viegutMonell chemical senses centerStanford universityNew york cityChemical sensesபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்புதியது ஜெர்சி