Four Seasons Plans for Beachside Resort in Southern Italy
Four Seasons Puglia will offer guests direct beach access. Photo: Four Seasons.
Four Seasons Hotels and Resorts will bring its brand of luxury to Southern Italy with a brand-new resort in the coastal region of Puglia.
Located on pristine beachfront property, the upcoming Four Seasons property will be comprised of 150 rooms and suites in villa-style units, all facing the sea. The exclusive seaside location will offer guests views of the Adriatic Sea and direct beach access, one of few hotels in the region to do so.
Additional onsite facilities will include six restaurant and bar offerings, including an all-day restaurant, a specialty restaurant, a seasonal pool bar and grill, a lobby lounge bar, a signature bar, and a beach club. The resort will also include extensive meeting and event spaces including a ballroom and smaller meeting rooms in a designated building, as well as additional outdoor event offerings. The destina
Four Seasons and Omnam Group Announce Plans for Resort in Southern Italy
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Four Seasons is adding a beachfront resort in Italy s heel: Travel Weekly
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Highlights
With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence.
With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand.
“There’s no question that the past year has brought unprecedented challenges to the culinary world and the broader hospitality industry – but through these difficult times, we grow stronger and adapt to deliver on our commitment to quality and excellence,” says Christian Clerc, President, Global Operations. “Our Chefs and culinary teams around the world are continually evolving in order to find creative ways to offer our guests the best possible dining experiences.