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Published July 17, 2021, 1:38 PM
The Department of Tourism (DOT) is supporting the bid of Iloilo City to be designated as the “Creative City of Gastronomy“ by the United Nations Educational, Scientific, and Cultural Organization (UNESCO).
La Paz Batchoy, a prominent noodle soup dish from La Paz, Iloilo City composed of savory meat stock, pork organs, and chicharon, among others, and Pancit Molo, a traditional dumpling soup that originated in Molo, Iloilo City. (Photo from Department of Tourism)
“We are giving our full support to Iloilo for this initiative. We believe that it is high time for the city to join the prestigious UNESCO-recognized cities, especially now that we are exploring strategies to hasten the revival of the sector,” Tourism Secretary Berna Romulo-Puyat said on Saturday, July 17.