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Seeding covercrop at Corison Winery / Photo courtesy Corison Winery
In wine, sustainability is often mentioned alongside terms like organic and biodynamic. But sustainability is its own entity. It doesn’t just involve environmental protections; it also incorporates economic viability and social impact.
That last part is often overlooked, but it can go hand-in-hand with commercial success. By incorporating social impact into their initiatives, wineries across the country do well while also doing good.
“Taking care of others is a ripple effect. It goes out in the universe and eventually comes back.”
Cathy Corison, Corison Winery
Napa’sCorison Winery is celebrating its 34th vintage, and for more than 20 of those, Cathy Corison, its winemaker and founding partner, has farmed Kronos Vineyard sustainably, planting cover crops and composting. She’s installed fixtures to maximize temperature control in her barn, and made solar panels the winery’s primary energy source.
Gary, 56, said: ‘We decided to try and see if we could make some clothes out there to sell here in UK.
‘The first thing I designed was a black Albert Road T-shirt. It had all the pubs in pub-crawl order, screen-printed on the back, so that it looked like a band s tour t-shirt.
‘These were then given to the pubs to sell and they proved very popular.
Products from Drunken Sailor
As well as T-shirts and caps, Gary has made mugs, face masks, bags and hoodies.
Gary, who lives in Southsea, said his favourite design is a sailor character based on Popeye.
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