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Skip to main content Currently Reading Vegan take on chicken-fried steak sandwich at Southtown pop-up restaurant Vegan & Sara good enough for meat lovers in San Antonio FacebookTwitterEmail Paul Stephen /Staff If the idea of vegan comfort food feels like an inherent misnomer, it’s probably because you haven’t tried the chicken-fried cauliflower steak sandwich from the new pop-up Vegan & Sara. While this sandwich is built around a slab of cauliflower that gets breaded and fried to crispy perfection, it feels entirely familiar and soul-satisfying. Chef Stephanie Lopez stacks that well-seasoned cauliflower on buttered Texas toast with garlicky mashed potatoes and a creamy vegan gravy laced with flecks of black pepper and a hint of thyme for a bite that’s simultaneously indulgent and virtuous.

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