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Salí | Pizzas

Salí | Pizzas
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15 Plant-Based Pizza Recipes to Make for Your Next Pizza Party

15 Plant-Based Pizza Recipes to Make for Your Next Pizza Party Sign up for daily news from OneGreenPlanet Support Us Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support OneGreenPlanet X Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Please select SubscribePayment details SubscribePayment details Subscribe $ billed upfront for one time. By proceeding, you are agreeing to our Terms and Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.

Cooking for 1: Here are 10 of the best single-serving recipes

SALT LAKE CITY For many of us, the concept of cooking for one may look like eating leftovers night after night, or eating boring eggs. And the other side of eating leftovers every evening may feel like spending a lot of time in the kitchen night after night. The good news is cooking for one doesn t have to look like either of those scenarios. I encourage my clients to stock their kitchens with pantry (and fridge/freezer) staples so they can throw a quick meal together, whether or not they ve planned it out, and to seek out easy recipes for one.

A guide to America s regional pizza styles

Graphic: Libby McGuire The fact that pizza is made by human hands means that every pie is going to be a little different, no matter how much consistency is baked in (heh) to the process. We wouldn’t have it any other way. But since there’s no one right way to make a pizza, anyone who considers themselves a pizza devotee has dozens upon dozens of varieties to choose from. We want to make your options clear to you. Thus, we present the Big Honkin’ Guide To America’s Regional Pizza Styles. A few quick notes before we begin:

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