Yavneh Academy jewishlink.news - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jewishlink.news Daily Mail and Mail on Sunday newspapers.
David Tawil, Esq.: A Family-Law Attorney Successful in Assisting Frum Families By Jewish Link Staff | March 04, 2021
Once you learn about David Tawil’s background, it’s no surprise why he’s chosen to practice matrimonial and family law, why he does so “the old-fashioned way,” and why he has skills tailored to serve clients who also live in the frum community. As a partner with the law firm of Lindabury, McCormick, Estabrook and Cooper, with his primary offices in Westfield, New Jersey, and satellite offices in Red Bank, Summit and New York City, he serves clients in New Jersey and New York. He has dedicated his practice to issues of matrimonial and family law, divorces, domestic violence, prenuptial agreements, post-judgment litigation issues and appellate work for close to 20 years.
Sender’s to Serve Elevated Cuban Fare at Pop-Up on March 10 By Elizabeth Kratz | March 04, 2021
Chef Gustavo Gutierrez, formerly the executive chef of The Ridge in Monsey, will be joining Chef Gabe Gilbert on March 10 at Sender’s Smoke Joint at 190 West Englewood Avenue, in Teaneck, for a one-night-only special menu of Cuban delicacies. Chef Gustavo, as he is known, is a well-regarded private chef and caterer who has competed on Food Network’s Chopped. He posts as “Hudson Chef” on Instagram.
Gilbert said Cuban flavors are something the Teaneck kosher foodie community hasn’t seen much of before. “We are doing this to bring in excitement and customers, and to do something different,” Gilbert told The Jewish Link. He added that in addition to offering Sender’s classic sliced brisket that night, the restaurant will serve an elevated version of Ropa Vieja (which translates to “old clothes”) as its signature dish. Ropa Vieja is a peas
After an entire year under the shadow of the pandemic, Israelis are finally seeing the light at the end of the tunnel, as the hospitality industry slowly emerges from hibernation.