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// FOOD // The Dorchester Rooftop Undoubtedly the hottest ticket in town right now, The Dorchester’s rooftop restaurant and bar is in full swing and what a way to celebrate the end of lockdown and brighter days ahead. Glass after glass of Veuve Clicquot, views over Hyde Park, live music, a buzzy crowd and rotating chef pop-ups temporarily wipe the hell of the past year from memory: up here, the good times are well and truly rolling once more. Try and bag a table before May 9 to experience the legendary Alain Ducasse at The Dorchester in relaxed, French Riviera mode. Executive chef Jean-Philippe Blondet whips up the likes of native lobster with spiced avocado and shiso leaves, asparagus with bee pollen and parmesan, and oysters that have been given the three-Michelin-star treatment (we’ll leave that as a surprise). The service, of course, is above-and-beyond brilliant: slick, sleek and, frankly, rather sexy handsome waiters in suits and Ray-Bans set against the glittering London

Hyde parkUnited kingdom generalUnited kingdomSri lankaCity ofSri lankanBenjamin zephaniahJean philippe blondetPepe finoAlain ducasseDoc brownMario pereraVeuve clicquotBank holidayFrench rivieraDesert island discs