Dig-In Meals –
A column highlighting Indian spices in recipes that take traditional Indian food and add a western twist!
I’ve always believed that using freshly ground spices elevates a meal, even everyday food, so I blend whatever combo a recipe calls for almost daily. My trusty Secura grinder stays on the countertop, at attention. However, this daily grind is not always the best option, especially now, when we are all working from home and eating multiple meals a day. Slaving, even for a few hours, in the kitchen is a thing of the past.
However, I wasn’t really enthralled by what I found in the supermarket or at my local Indian store. Buying a jar of McCormick’s