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民團指7成高中服儀規定違規 國教署:已全面盤點 | 政治
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有一種冷叫做學校覺得不夠冷!7成高中服儀規定違規 | 政治 | 三立新聞網 SETN COM
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Mitch Jeserich (@MitchJeserich) hosts Letters and Politics, weekdays at 10AM on KPFA.
0:34 – COVID call-ins
John Swartzberg is clinical professor emeritus of infectious diseases at UC Berkeley’s School of Public Health.
1:08 – New study: CA’s most COVID-dangerous job is Line Cook
Yea-Hung Chen (@ch272n) is an epidemiologist with UCSF, and one of the authors of the new study on COVID deaths among essential workers in California.
1:18 – A line-cooks perspective, and the union fighting for greater worker protections
Wil Davis is a cook at Gate Gourmet, an airline catering kitchen, and a member of UNITE HERE Local 2.
Ted Waechter is an organizer with UNITE HERE (@UniteHereLocal2), the hospitality workers’ union.
Student film about Dafen Incident wins top prize
By Hung Chen-hung
and Jonathan Chin / Staff reporter, with staff writer
A student film on the Dafen Incident on Tuesday won the top prize at the Ministry of Education’s Aboriginal film festival.
Made by students at I-Shou University, War of the Moon (月戰) won the grand prize at the seventh Mata Awards, the ministry said.
Director Huang Hsiao-ching (黃孝擎), a university student of Bunun descent, said he decided to make the film after fellow Bunun students proposed shooting a movie on the Bunun historical experience during a short-film class.
Hu Chia-yu, second right, director of the documentary Sino nagran mo? and members of the production team pose at a location on Orchid Island in an undated photograph.
Study Finds Essential Workers Like Cooks Are More Likely To Die Of COVID-19
People working in agriculture, warehouses and call centers in California have all faced higher mortality rates than the average worker.
Doctors, nurses and other health care workers have taken on great risks in caring for patients sick with the coronavirus. But a new study from researchers at the University of California, San Francisco, suggests that workers in other essential fields are even more likely to die from COVID-19.
The researchers analyzed excess deaths among working-age Californians from March to October 2020, and compared the death rates by occupation to previous years. The data showed that workers in agriculture, food processing facilities, warehouses, call centers and other essential businesses all died at a higher rate than the average worker.
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