Latest research on Global
Ground Meat Market report covers forecast and analysis on a worldwide, regional and country level. The study provides historical information of 2016-2021 together with a forecast from 2021 to 2026 supported by both volume and revenue (USD million). The entire study covers the key drivers and restraints for the Ground Meat market. this report included a special section on the
Impact of COVID19. Also, Ground Meat Market
(By major Key Players, By Types, By Applications, and Leading Regions) Segments outlook, Business assessment, Competition scenario and Trends .The report also gives 360-degree overview of the competitive landscape of the industries.
Third-generation Nebraska rancher works to ensure future in ranching for his sons
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Iowa cattle producers say they re hemorrhaging money while packers profit
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OMAHA (DTN) Lee Reichmuth, who runs a cattle feedyard near Lindsay, Nebraska, recalls a year ago seeing “records broken” in cattle markets, such as boxed beef price moving from a little more than $2 a pound to the range of $4.75 a pound while, at the same time, the April futures contract for fed cattle took a $40 dip in value.
A year ago, as much of the country was in lockdown, the supply chain for meat buckled as workers by the hundreds at packing plants across the country tested positive for COVID-19, causing both beef and pork packing plants to shut down across the Midwest and Plains. By the third week of April, the packing crisis had shredded as much as 25% of meat-processing capacity nationally.