Cooking with air fryers
Right now air fryers are all the rage. Try out these new recipes from Coborn s using air fryers. Author: Brooke Wohlrabe (KARE11) Updated: 12:08 PM CST March 13, 2021
At this point, many people may be tired of cooking their own food at home. Others may be getting sick of take out, too. Luckily, the dietitians at Coborn’s are here to help with fun recipes to break you out of the late winter cooking rut.
These recipes also utilize air fryers a trendy gadget that can be used for far more than just fries.
One food that really benefits from air fryers crisping effect is pork. Coborn’s dietitian Amy Petersen has some tips and insights for making pork the center of quick and nutritious meal ideas using this trendy, yet underutilized, appliance.
Mar 12, 2021
The Great Pork Hackathon Part 1: Shipping takes place March 24-26, 2021 OAK BROOK, Ill. Farm Foundation , an accelerator of practical solutions for agriculture, and the Open Ag Technology and Systems (OATS) Center at Purdue University are hosting The Great Pork Hackathon Series Part 1: Shipping, March 24-26, 2021, in conjunction with OATSCON21. Software developers who can help build apps, tools and integrations, and pork industry stakeholders who can provide advice, ideas and direction are encouraged to participate in this free event.
“This event is a great opportunity for coders interested in agriculture to build their reputations as great developers while also helping to solve a real problem with open source software,” said Aaron Ault, senior research engineer for Purdue OATS.
Conference to facilitate discussion on most current information relative to sow, litter, weaned pig and grow-finish mortality.
Mar 11, 2021
The International Conference on Pig Survivability is planned for Oct. 27-28, in Omaha, Nebraska, at the Hilton Omaha. The conference objective is to facilitate the discussion and dissemination of the most current information relative to sow, litter, weaned pig and grow-finish mortality.
“By featuring presentations and panel discussions from industry leaders and scientific experts, we want to bring the industry together to motivate change,” said Joel DeRouchey, K-State swine extension specialist. “We want attendees to walk away with a sense of urgency toward the issue of mortality and some practical ideas of what to do about it.”
@nataliasaenz I m thrilled and honored to be part of this effort, not only to keep Hispanic traditions alive through cooking but also to show consumers how pork is good for them and their families, said Martínez, a co-host in the popular morning show Despierta America on Univision. Food is one of the primary ways Latinos celebrate and share our culture with family and friends. Every day, we are becoming more conscious of the dishes we cook and serve at our family s tables.
The campaign is a continuation of the original Menú Urbano campaign that launched in late 2020 to find the best street food pork dishes in select cities in the U.S.
PigProgress
Farm visit: Opening new avenues for pig promotion
Demystifying the pork industry – that is the goal of the virtual tours through the swine education and research facility of South Dakota State University (SDSU). The research farm is the only academic facility in the US to offer a live look behind the scenes to a wide range of audiences. Since Covid-19, demand for the visits has soared. Time for Pig Progress to take a look as well.
“How many piglets does a sow have each time?”
“What happens when a sow has more piglets than she has nipples?”
“How many litters does a sow have per year?”