The 1904 Cream of Wheat factory was a rare, classical beauty Built during the City Beautiful movement, the 1904 Cream of Wheat factory was a stunner.
By Larry Millett Text size Copy shortlink:
Factories don t attract much notice these days.
They re usually simple boxes consisting of concrete walls, space-frame roofs, standard windows (if necessary) and maybe a dash of color to gin up at least a little visual excitement.
Utilitarian factory design goes back a long way. (Think of all those unadorned brick and stone mills from the 19th century.) But there was a time when industrial architecture was quite beautiful.
In the Twin Cities, what might be called the golden age of factory architecture extended from about 1900 to the mid-1930s. During that period, even the humblest factories were often dressed up in styles ranging from Classical Revival to Arts and Crafts to Art Deco.
Why does Oreo keep releasing new flavours?
17 Dec, 2020 06:00 AM
4 minutes to read
Oreo has introduced 65 flavours over the years. Photo / Getty Images
New York Times
By: Jonah Engel Bromwich The team of people who come up with limited-edition Oreo flavours and collaborations is a half-dozen strong and extremely secretive. Their privacy is so tightly guarded, said Justin Parnell, senior director of the Oreo brand, that he could not even reveal the team s name.
But their efforts are made public every time Oreo announces a new variety. (The latest: a salmon-coloured cookie with malachite-green filling, released with Lady Gaga in honour of her 2020 album, Chromatica.) Their job is really how do we continue to excite our fans and drive growth through flavour innovation, Parnell said.
Why Does Oreo Keep Releasing New Flavors?
Many snack foods including Oreos have thrived during the pandemic as consumers deal with the stress and boredom of isolation. New York Times
Image: Reuters
Jonah Engel Bromwich
The team of people who come up with limited-edition Oreo flavors and collaborations is a half-dozen strong and extremely secretive. Their privacy is so tightly guarded, said Justin Parnell, senior director of the Oreo brand, that he could not even reveal the team’s name.
But their efforts are made public every time Oreo announces a new variety. (The latest: a salmon-colored cookie with malachite-green filling, released with Lady Gaga in honor of her 2020 album, “Chromatica.”) “Their job is really how do we continue to excite our fans and drive growth through flavor innovation,” Parnell said.
Biscuits, unlike bread, don’t involve much hassle and are like a blank canvas that can be flavored with whatever you like! In this recipe by Gabrielle St. Claire, fluffy buttery biscuits are infused with the flavors of rosemary and vegan Parmesan. The herby, cheesy biscuits go perfectly with the indulgent and sweet truffle maple syrup.
9. Herbed Biscuits With Mushroom Gravy
These gluten-free Herbed Biscuits by Jasmine Briones are amazingly flavorful, they’ll disappear in an instant. They are best fresh, warm, and straight out of the oven, but if you make hem the day ahead, simply warm them in the oven prior to serving. With the addition of herbs and a delicious gravy, this is a fantastic addition to any holiday table.