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Restaurant Marketing Ideas for April | Restaurant Magazine

Restaurant Marketing Ideas for April March 13, 2021 · · Restaurant owners and operators are always on the lookout for special events they can use in their online and offline marketing efforts. Tax Day, for example, has become an annual favorite as restaurants across the nation step up to offer tax weary Americans a break with special deals and offers. April also serves up many food specific days that can easily be worked into any menu marketing plan. On the menu: Beer, Blueberry Pie, Caramel, Caramel Popcorn, Cheese Fondue, Chocolate Cashew Truffles, Cinnamon Crescents, Coffee Cake, Cordon Bleu, Deep Dish Pizza, Eggs Benedict, Empanadas, Fish Fingers and Custard, Garlic, Glazed Spiral Ham, Grilled Cheese Sandwiches, Jelly Beans, Licorice, Oatmeal Cookies, Peach Cobbler, Peanut Butter and Jelly, Pecans, Pigs in a Blanket, Pineapple Upside-Down Cake, Pretzels, Prime Rib, Shrimp Scampi, Sourdough Bread, Tomatoes and Zucchini Bread.

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