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Scouting and management leads to top wheat yield in Ohio

Scouting and management leads to top wheat yield in Ohio
ocj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ocj.com Daily Mail and Mail on Sunday newspapers.

BASF, commodity groups award scholarships

Tom J. Bechman PARTNERSHIP: The American Soybean Association partnered with BASF to award a scholarship to Sydney Hefty of Auburn, Ind. An Indiana student who captured an FFA title in 2020 is the winner of a $5,000 scholarship. Other scholarships were awarded to students around the country. Suggested Event Jun 15, 2021 to Jun 17, 2021 Sydney Hefty has been doing science experiments related to agriculture since the seventh grade. That kind of dedication paid off first in 2020 when she was named winner of the Agriscience division in the FFA Stars over Indiana program at the 2020 Indiana FFA state convention. It paid off again more recently when she received a $5,000 scholarship presented by BASF and the American Soybean Association.

Jimmie Billington | Obituary | The Norman Transcript

Jimmie Billington | Obituary | The Norman Transcript
normantranscript.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from normantranscript.com Daily Mail and Mail on Sunday newspapers.

Grain enthusiasts looking to get more added to American bread, rye

Candace Krebs The Ag Journal The American affinity for fine, white flour and soft, bland bread has led to deficiencies of fiber and other nutritional compounds, something heritage grain advocates are hoping to fix by bringing more diversity to everything from crop mixes to bread dough. Greater appreciation of traditional grains and milling techniques could provide a healthy source of nutrition while creating unique opportunities for rural and cultural development, according to an international panel of experts who appeared during a free public forum hosted by the University of Colorado Colorado Springs Grain School in April. The online event was co-hosted with the Bread Lab at Washington State University, which prioritizes nutrition and flavor in its plant breeding program.

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