Share this article
Share this article
CHICAGO, Feb. 23, 2021 /PRNewswire/ Developing a healthful eating pattern is not a one-size-fits all endeavor. The key is tailoring your favorite foods to meet your individual nutrient needs.
In March, the Academy focuses attention on healthful eating through National Nutrition Month
®. This year s theme,
Personalize Your Plate, promotes creating nutritious meals to meet individuals cultural and personal food preferences.
National Nutrition Month® theme is Personalize Your Plate to embrace individual cultural and personal food preferences. America is a cultural melting pot, so you can t expect everyone s food choices to look the same, said registered dietitian nutritionist Su-Nui Escobar, a national spokesperson for the Academy of Nutrition and Dietetics in Miami, Fla. Eating is meant to be a joyful experience. As supermarkets increasingly diversify their shelves to meet the needs of their customers, it s becoming easier to cre
Health Addiction Supplements Will Highlight ECRM s Annual Get-Together for Buyers and Brands globenewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from globenewswire.com Daily Mail and Mail on Sunday newspapers.
March’s National Nutrition Month and hosting a free Facebook Live, looking into the benefits of good nutrition and the impact this has on the skin and skin concerns. Helen Turnock, based at Velvet Beauty Studio in Skipton, and Barry Cullen from Livewell Dietitian in Ilkley, are collaborating with the aim to give people a better level of knowledge on foods that can help give better skin health and help treat stubborn skin concerns, as well as considering why it is so important to look at what you are putting into your body when considering skin improvement. The event is being held online to mark National Nutrition Month, whose awareness aim is to get
February 10, 2021 · ·
The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick’s Day, of course, is a prominent eating and drinking day which offers up a hot restaurant marketing opportunity.
If green beer, corned beef and cabbage, shepherd’s pie, Irish stew and soda bread aren’t enough, March also includes special days for Absinthe, Artichoke Hearts, Baked Scallops, Banana Cream Pie, Black Forest Cake, Blueberry Popovers, Cereal, Chicken Noodle Soup, Chips And Dip, Chocolate Caramel, Chocolate Covered Raisins, Clams On The Half Shell, Coconut Torte, Cold Cuts, Corned Beef & Cabbage, Crabmeat, Crown Roast Of Pork, Crunchy Tacos, French Bread, Fruit Compote, Lemon Chiffon Cake, Lobster Newburg, Mulled Wine, Noodles, Oatmeal Nut Waffles, Peanut Butter, Peanut Clusters, Peanuts, Pears Helene, Popcorn, Potato Chips, Poultry, Pound Cake, Ranch Dressing, Ravioli, Sauces, Sloppy Joes, Spanish Paella, Spinach and W
The annual Nourishing Health Nutrition Symposium & Expo is March 11-12. 2:57 pm, Feb. 6, 2021 ×
The North Dakota Academy of Nutrition and Dietetics (NDAND) will host the 2021 Nutrition Symposium & Expo Nourishing Health. The symposium will be held virtually this year. Annually, NDAND hosts a conference and expo for registered dietitian nutritionists across North Dakota and once again will open the event to other allied health professionals to participate as well.
The symposium will focus on a variety of topics that encompass current nutrition and health care trends. The overall goal is to help professionals expand their nutritional expertise as well as offer an opportunity to network with fellow health care professionals, sponsors and vendors. The sessions will be led by national and local experts in their field. The expo is planned to feature research poster presentations by students, dietetic interns, faculty and practitioners, as well as exhibits by various co