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Today, most of the food we consume is grown using chemical fertilisers, and has been sprayed with toxic pesticides, which can adversely impact health. While the effects might not be immediate, they will definitely show up at some point in time. In 1985, Jayant Barve, then 42 years old, began manufacturing and selling this poison. He even won accolades and awards for high sales. A graduate of physics, Jayant came with the experience of having served in CSIR-NCL (Council of Scientific and Industrial Research-National Chemical Laboratory), and taught students at the University of Pune. Having been in the field of science for years, the man knew exactly what went into these pesticides and fertilizers, and their potential hazards to human life.

Madhya pradeshSouth africaSouth africanJayant barveUniversity of puneCouncil of scientificNational chemical laboratoryIndustrial researchIndustrial research national chemical laboratoryNature care fertilizersமத்யா பிரதேஷ்ஜெயந்த் பார்வ்பல்கலைக்கழகம் ஆஃப் புனேசபை ஆஃப் அறிவியல்தேசிய இரசாயன ஆய்வகம்தொழில்துறை ஆராய்ச்சி