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A new treatment that might keep COVID-19 patients off ventilator
A new treatment is among the first known to reduce the severity of acute respiratory distress syndrome caused by the flu in animals, according to a new study.
Tests in mice infected with high doses of influenza showed that the treatment could improve lung function in very sick mice and prevent progression of disease in mice that were pre-emptively treated after being exposed to the flu.
The hope is that it may also help humans infected with the flu, and potentially other causes of acute respiratory distress syndrome (ARDS) such as SARS-CoV-2 infection.
A new treatment that might keep COVID-19 patients off the ventilator eurekalert.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurekalert.org Daily Mail and Mail on Sunday newspapers.
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The FINANCIAL People in our social networks influence the food we eat both healthy and unhealthy according to a large study of hospital employees. The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. When co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees’ trays, Harvard University notes.
“We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks,” said Douglas Levy, an investigator at the Mongan Institute Health Policy Research Center at Harvard-affiliated Massachusetts General Hospital (MGH) and first author of new research published in Nature Human Behaviour. Levy and his co-investigators discovered that individuals’ eating patterns can be shaped even by casua
Salad or Cheeseburger? New Research Finds that Our Co-workers Shape our Food Choices People in our social networks influence the food we eat – both healthy and unhealthy – according to a large study of hospital employees
April 23, 2021
Mark Pachucki
The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. A new study by researchers, including sociologist Mark Pachucki at the University of Massachusetts Amherst, has found that when co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees’ trays.
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BOSTON The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. When co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees trays. We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks, says Douglas Levy, PhD, an investigator at the Mongan Institute Health Policy Research Center at Massachusetts General Hospital (MGH) and first author of new research published in