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Mucci Farms launches mushroom collection and presents new sustainable packaging options

Mucci Farms launches mushroom collection and presents new sustainable packaging options This week, the Southern Exposure tradeshow will be held in hybrid format. Exhibitors as well as attendees will be given the opportunity to choose between an online or an in-person experience. One of the companies exhibiting at the show is Mucci Farms. The team will be in Orlando to meet and greet customers and simultaneously, physical as well as virtual attendees will have access to the company’s realistic 3D virtual show booth. “In the booth, we will be highlighting all of our signature items with a special emphasis on our brand new Cultivo Mushroom Collection,” says Steve Zaccardi, Senior Director of Sales with Mucci Farms. Everyone at the show will be able to visit virtual.muccifarms.com to experience the virtual booth and watch product demo videos featuring members of the team.

Compostable packaging to debut at Southern Exposure

Compostable packaging to debut at Southern Exposure Lipman Family Farms will showcase new compostable clamshell packaging at the Southeast Produce Council’s Southern Exposure conference this week, reinforcing the company’s ongoing commitment to sustainable practices across the supply chain. Carefully curated for Lipman’s Grown True organic grape tomatoes, the packaging offers 100 percent backyard compostability. With consumer demand for sustainable packaging and sourcing on the rise, the new packaging is a fully at-home compostable solution for a guilt-free, mindful purchasing experience. It is designed to provide direct visibility of the organic grape tomatoes, which are sustainably grown exclusively in organic acreage.

Shuman Farms RealSweet on Southern Exposure

By April 5, 2021 Based in Reidsville, GA, the heart of the Vidalia® growing region, Shuman Farms is a year-round grower, packer, and shipper of premium sweet onions from Vidalia, Peru, and Texas. With the Southeast Produce Council’s Southern Exposure show coming soon, many at the company are preparing for exhibiting both in-person and virtual. “While nothing can quite compare to being on the show floor in person, we understand the need for a virtual option this year,” said John Shuman, president and CEO of Shuman Farms. “Having the virtual booth, in addition to our booth on the show floor, will allow us to reach retailers that may not be traveling yet. We are thankful to the Southeast Produce Council for providing both options so that we may connect with as many people as possible.” 

El Dorado wines wow judges

El Dorado wines wow judges
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