City Works Eatery, 19 N. Tejon St., a restaurant project by Sam and Kathy Guadagnoli in the heart of downtown, is taking shape with a planned opening in early April.
According to general manager Phil Duhon, there will be eight food concepts. “Plus, there’s a 50s ice cream parlor inside the motorcycle museum and two bars on the upper and lower levels with a huge upper-level patio,” he said.
Concepts planned for the 28,000-square-foot space include a deli and breakfast; an egg roll; a mac and cheese; wings and chicken sandwiches; a salads and smoothie bar; a ramen noodles; a street taco and a barbecue.
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City Works Eatery, 19 N. Tejon St., a restaurant project by Sam and Kathy Guadagnoli in the heart of downtown, is taking shape with a planned opening in early April.
According to general manager Phil Duhon, there will be eight food concepts. “Plus, there’s a 50s ice cream parlor inside the motorcycle museum and two bars on the upper and lower levels with a huge upper-level patio,” he said.
Concepts planned for the 28,000-square-foot space include a deli and breakfast; an egg roll; a mac and cheese; wings and chicken sandwiches; a salads and smoothie bar; a ramen noodles; a street taco and a barbecue.
David Cook, co-owner of Gather Food Studio & Spice Shop, 2011 W. Colorado Ave., won the 2020 Mumbo Jumbo Gumbo Cook-Off in Manitou Springs. But, because of the pandemic, the event is on hold this year and Cook can’t defend his title. Not to be deterred, he will do a free livestream Geaux Gumbo cooking class at 4:30 p.m. Sunday.
“I’ll be demonstrating the recipe I made for the contest and the cornbread I served with it,” he said. “We (Cortney Smith, co-owner of the studio, will join Cook) are doing the event to promote art and culinary in our Springs community.”