ECONOMIC SUCCESS PROGRAM MANAGER
ABOUT SEADC
Southeast Asian Development Center (SEADC) mission is to foster a healthy, thriving, and self-sufficient Southeast Asian American community.
Founded in 1978 San Francisco’s Tenderloin District, the Southeast Asian Development Center, formerly Vietnamese Youth Development Center (VYDC) is a nonprofit organization dedicated to lifting children, youth and families from Cambodia, Laos, and Vietnam out of poverty. Our services are structured around providing low-income and vulnerable Southeast Asian Americans with basic needs and skills critical to building successful futures. We provide jobs, academic support, language service, health, and wellness, promote cultural resiliency and social guidance.
SEADC is embarking on a 5-year strategic plan to improve positive outcomes for Southeast Asian Americans. The Economic Success department goal is to reduce the poverty rate and increase income for Southeast Asian Americans living in the San Fra
Communications & Development Manager
OVERALL ROLE
The Southeast Asia Resource Action Center (SEARAC) seeks a dynamic full-time Communications & Development Manager to support our vibrant communications and fundraising strategies to amplify SEARAC’s presence and build organizational capacity to expand and sustain SEARAC’s work.
The ideal candidate will have a proven ability to produce exceptional communications materials for diverse audiences, and to execute a growing fundraising strategy, including foundation, corporate, and grassroots fundraising efforts. They will also have experience developing long- and short-term strategic goals and objectives, exceptional written and verbal communication skills, attention to detail, and organizational skills.
The Communications & Development Manager works closely with all staff members (from administrative staff to policy staff) on intersecting areas of communications and fundraising. This position reports to the Director of Communicat
The 2021
Michelin Bib Gourmands are here, marking the Red Guide’s return to New York City as the COVID-stricken hospitality industry slowly continues the process of rebuilding itself. The famously anonymous inspectors, who did not issue ratings last year during the height of the pandemic, will drop their more prestigious starred selections on Thursday. Today, however, the guide unveiled 131 standout dining options on the more affordable side of the culinary spectrum, 30 of which are newcomers to the list.
Among this year’s biggest additions to the Bibs are Thai Diner, the all-day Southeast Asian-American spot from the team that used to run Uncle Boons; Nami Nori, the popular Greenwich Village temaki restaurant; Xilonen, the vegetable-forward Greenpoint Mexican venue by chef Alan Delgado and the Oxomoco crew; Winner, chef Daniel Eddy’s Park Slope cafe; For All Things Good, the heralded Bed-Stuy masa spot; Rangoon, chef Myo Moe’s Burmese spot in Prospect Heights; and Bolero,
Vocational English as a Second Language (VESL) and Life Skills Instructor
Posted by
ABOUT SEADC
Southeast Asian Development Center (SEADC) mission is to foster a healthy, thriving, and self-sufficient Southeast Asian American community.
Founded in 1978 San Francisco’s Tenderloin District, the Southeast Asian Development Center, formerly Vietnamese Youth Development Center (VYDC) is a nonprofit organization dedicated to lifting children, youth and families from Cambodia, Laos, and Vietnam out of poverty. Our services are structured around providing low-income and vulnerable Southeast Asian Americans with basic needs and skills critical to building successful futures. We provide jobs, academic support, language service, health, and wellness, promote cultural resiliency and social guidance.
Brian Candee, who has been in the restaurant business for 30 years, normally gets 50 to 60 emails when he puts a help wanted ad on Craigslist. But when he was hiring for Dinh Dinh Kitchen, his new Southeast Asian-American restaurant in Bedford Hills in Westchester County, he got zero.
Zero.
“I’ve never seen anything like it,” he said. “I actually anticipated that hiring wouldn’t be too difficult because of the reduction of restaurants. I figured there would be a lot of good, skilled people looking for work.”
Others in the industry are experiencing the same thing.
Christopher Bates owns several restaurants in the Finger Lakes wine region. But lately you can find Bates