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BANGALORE, India, April 12, 2021 /PRNewswire/ The
Cultured Meat Market is segmented by Type (Red Meat, Poultry and Seafood), End User (Household and Food Services. This report covers Global Opportunity Analysis and Industry Forecast from 2022 to 2030. This report is published on
The Cultured Meat Market size was valued at USD 1.64 Million in 2021 and is estimated to reach USD 2788.1 Million by 2030, registering a CAGR of 95.8% from 2022 to 2030.
Major factors driving the growth of cultured meat market size are :
Benefits associated with cultured meat, such as low environmental impact, eliminating the need to raise animals and a decrease in public health risks & rise in people who are allergic to animal meat.
Precast Concrete Market Expected to Hit USD 162 72 Billion Forecast Till 2027 | Fortune Business Insights
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Global Niacin (Vitamin B3) Industry Market Insights, Overview, Analysis and Forecast 2020-2025
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Photo by Dan Ordze
Burlington The 2021 Online Dairy Education Series will provide farmers with the latest research and information on forage production, cow comfort and other dairy topics.
The University of Vermont (UVM) Extension Northwest Crops and Soils Program will host the free, virtual program in March. Farmers may sign up for one or more of the six sessions although a separate registration is required for each session.
To register, go to https://onlinedairyeducationseries.eventbrite.com. To request a disability-related accommodation, please call Susan Brouillette at (800) 639-2130.
The series features local farmers, researchers and other agricultural professionals from the Northeast and as far away as New Zealand. Details can be found at http://go.uvm.edu/conferences.
Key Trends Shaping the Vitamin B3 Market
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