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The Oldie magazine.
Olia Hercules was born in the Ukraine and lived in Cyprus before moving to the UK to study. After working for a time as a reporter for
Screen International, her interest in food led her to retrain as a chef at the renowned Leith’s School of Food and Wine. She then worked as a chef de partie in restaurant including Ottolenghi, and as a recipe developer, before landing a book deal for
Mamushka, a cookbook that celebrates her family recipes, from Ukraine and Moldova to Azerbaijan and Uzbekistan. It won the prestigious Fortnum and Mason Award for best debut cookbook 2016, has been translated into five languages, and to date has sold over 100,000 copies worldwide. Olia was named the Observer Rising Star of 2015. She has since written
It’s the Gleeson family’s world. The rest of us just live in it.
This autumn will be a special time for the Irish acting clan, made up of patriarch
Brendan Gleeson and sons
Brian and Domhnall. Domhnall was featured in the summer Irish-American gangster flick
The Kitchen, about the wives of West Side Manhattan hoods taking over various criminal enterprises when their husbands are sent off to prison. Next up for Domhnall is a little film entitled
Star Wars: The Rise of Skywalker. In some circles, folks are a tad nervous about the continuing success of the
Star Wars franchise. You can find more than one website that actually refers to the series’ last film,
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