Around this time of year, people like to default to wine with bubbles, both as an easy gift and as a personal beverage of choice for the celebrations the month brings. But most of us are paring down our gathering sizes these days, so you may want the bottle of cava, crémant, or pét-nat you pop open to be enjoyable for another day. or two or three.
For Bianca Sanon, the sommelier curating December’s Eater Wine Club wines, a proper Champagne/bubble stopper is a can’t-live-without tool, especially this time of year. Just like a can of Coke or a bottle of San Pellegrino, all sparkling wines will slowly start to lose their effervescence from the moment they’re opened (especially if you pop the cork out with a dramatic bang, forcing out even more air). Gadgets that protect your bubbles are a worthwhile purchase, both for saving your own bottles and for gifting to a friend (along with a nice fancy Champagne).
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