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Tara Deschamps
When COVID-19 started spreading through Canada, Resa Solomon-St. Lewis, shown in this handout image, watched business at her Caribbean food company Baccanalle disappear in record speed. With no events and weddings to cater and farmers markers and other artisan shows cancelled, 80 per cent of the Ottawa company s revenue dried up and like many Black restaurant owners, Solomon-St.Lewis was worried about the future. THE CANADIAN PRESS/HO-Dwayne Brown MANDATORY CREDIT July 08, 2021 - 4:26 PM
TORONTO - When COVID-19 started spreading through Canada, Resa Solomon-St. Lewis watched business at her Caribbean food company Baccanalle disappear.
With no events or weddings to cater and farmers markers and other artisan shows cancelled, 80 per cent of the Ottawa company s revenue dried up and like many Black restaurant owners, Solomon-St.Lewis was worried about the future.
Black restaurateurs expect long recovery times from pandemic lows
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When COVID-19 started spreading through Canada, Resa Solomon-St. Lewis, shown in this handout image, watched business at her Caribbean food company Baccanalle disappear in record speed. With no events and weddings to cater and farmers markers and other artisan shows cancelled, 80 per cent of the Ottawa company s revenue dried up and like many Black restaurant owners, Solomon-St.Lewis was worried about the future. THE CANADIAN PRESS/HO-Dwayne Brown MANDATORY CREDIT
TORONTO – When COVID-19 started spreading through Canada, Resa Solomon-St. Lewis watched business at her Caribbean food company Baccanalle disappear.