Austin s Top Chef competitor to open Mexican eatery in trendy district The new hot spot is set to open next fall.
Photo by Mackenzie Smith Kelley A taste of the Yucatan is coming to the Rainey Street District, care of an Austin-based top chef.
Chef Gabe Erales, currently a contestant on season 18 of Bravo’s
Top Chef and a champion of Mexican cuisine, will open his first restaurant a Mexican-inspired eatery called Bacalar that will draw influence from various regions of the Yucatan Peninsula, where Erales has family roots. Scheduled to open in the fall of next year, Bacalar will anchor the ground level of the 44 East Ave Residences, the slick skyscraper currently under construction on the banks of Lady Bird Lake.
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Qui, and Vespaio fame), and she s creating delicious breads and pastries from heritage grains grown in Texas. Of
course heritage grains: Barton Springs Mill is in the same facility. The 2500-square-foot space includes a nine-foot window into the mill room at BSM, and the kitchen is entirely open, so guests can see everything that goes on in the process – from the flour being milled to the ovens where the pastries and breads are baked. And, for this Thursday s celebration, listen: The opening menu features such items as jam-stuffed scones, smoked beet and rye berry salad, beet hummus with za atar, citrus cream layer cake, olive and seed-studded sourdoughs, whole grain pumpernickel, and a buffalo chickpea pizza served with blue cheese dressing. Oh, you