At the end of last month, a small business not far from my place in Columbia City, Lil Red’s Takeout & Catering, found itself in the pages of a new book, Black Smoke: African Americans and the United States of Barbecue, by Adrian Miller. The author, as Seattle Times' Bethany Clement pointed out, is a "James Beard Book Award winner and certified Kansas City Barbeque Society judge"; and so his determination that Lil Red’s was.
Full Plate: New Italian comes to Colfax, plus a new eatery-laden farmers market in Denver bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.
Winter Words: The Art of Food Writing co-sponsored by Aspen Words and the Food & Society Program
Join for an evening with four stars of the culinary world who will discuss how food writing illuminates culture and history, providing a sense of home and place in a visceral, sensual way. Featured panelists include
Padma Lakshmi (“LOVE, LOSS AND WHAT WE ATE”),
Ronni Lundy (“VICTUALS: AN APPALACHIAN JOURNEY, WITH RECIPES”) and
Toni Tipton-Martin (“JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING”).
Moderator:
Individual event registration – $10
Season Supporter pass – $275
+ a book bundle of three self-selected titles from this year’s lineup
+ a tax-deductible donation to Aspen Words
Winter Words: The Art of Food Memoir - The Aspen Institute aspeninstitute.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aspeninstitute.org Daily Mail and Mail on Sunday newspapers.