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Summertime in Western New York means fresh juicy fruit. So if you plan on getting a watermelon, follow these steps to make sure you are getting a nice, sweet, juicy one.
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Where Your Watermelon Came From
A genetic analysis of a melon found in Sudan may point to the wild fruit that gave rise to one of summertime’s sweetest treats.
Genetic analyses revealed that the Sudanese Kordofan melon, which has nonbitter whitish pulp, may be the closest relative to our sweet, red, delicious summer favorite.Credit.Visual China Group, via Getty Images
May 28, 2021, 5:00 a.m. ET
About 4,300 years ago, someone drew a melon on the wall of a tomb in Egypt. It’s big, fat, green and generously striped: Everything you’d expect a watermelon to be. It’s next to grapes and other fruits, suggesting it was eaten back then as we eat watermelon now, raw and for its sweet taste.
Drizly reports a 60 percent increase in new alcoholic watermelon offerings since 2019. Here are six of the latest offerings including vodka, rum and RTDs.