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Here’s What All 17 ‘Top Chef’ Winners Are Doing Now Jeremy Repanich
Top Chef, thankfully, continues to stand out from its reality TV competition. Unlike other cooking shows where you may see home cooks try to make opulent desserts, precocious child chefs get yelled at by Gordon Ramsay or industry pros forced to cook a meal from baskets filled with marmite and goat’s brains, the Emmy Award winner is actually trying to suss out who is a great chef.
Last year, for
Top Chef All Stars LA, there was a bit of a cognitive dissonance. The season had been filmed the fall before, when Covid-19 virus didn’t even exist in humans. It was strange, yet at times comforting, to see a world not in lockdown unspooling before us. It offered a brief reprieve from the wrath the pandemic was exacting upon the restaurant industry that the show celebrates. This year, it’ll be different. The hosts, cheftestants, crew and rotating panel of guests judges bubbled together in Port
BALA CYNWYD, Pennsylvania (WPVI) Grand openings are something to truly celebrate, especially in these unbelievably challenging times for restaurants.
On Thursday, a grand opening was held for a brand new all-day cafe in Bala Cynwyd called The Landing Kitchen. We love having this gigantic space outside, Elmi says. We want to start doing whatever we think that is going to fit in the community, whether it s farmer s markets or concerts or movie nights, said Top Chef Nicholas Elmi. We want to put outdoor games out there. It s obviously unbelievably dog friendly.
The Landing Kitchen is open all day. It s a coffee shop, kitchen and wine bar located at the Ironworks, a Residence Inn by Marriott on Righters Ferry Road.