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SunStar Subic food firm thrives after pandemic losses SUBIC SUPERFOOD. Steve Costello (center) explains to Subic Bay Metropolitan Authority Chairman Wilma Eisma and SBMA Senior Deputy Administrator for Business and Investment Renato Lee how the matcha flavor is infused in the Mount Mayon pili nuts. (Contributed photo) + February 22, 2021 SUBIC Superfood Inc., which manufactures and exports gourmet pili nuts from its factory in Subic Bay Freeport, shared the story on how they recovered from losses caused by the Covid-19 pandemic. During a recent visit of the factory by Subic Bay Metropolitan Authority (SBMA) Chairman and Administrator Wilma Eisma, brother-entrepreneurs Steve and James Costello shared how Superfood, which sells products under the Mount Mayon brand, survived the pandemic and now plan to thrive in the years ahead.

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