Andrew and Lauren Houstoun from Glenkilrie Larder, with their son, Alasdair.
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Lockdown learning bolstered with new red meat sector tool
15 January 2021 |
The interactive tool shows the story of red meat production, from field to plate
Home learning under lockdown has been bolstered by a new resource which aims to teach schoolchildren the facts of Scottish red meat production. Farming Foodsteps is offering a different way to engage in the sciences, home economics, maths and geography.
The resource is aimed at secondary school children and supports teachers in subjects across the curriculum through the story of red meat production, from field to plate.
The free interactive tool was developed when the first lockdown started in March 2020 by Quality Meat Scotland (QMS).