By Neale McQuistin The Scottish Red Meat Resilience Group has responded in strong opposition to the recommendations in both the DEFRA and Scottish Government consultations on Welfare of Animals at Transport, which closes for submissions this week. According to the group, if implemented, the proposals contained within the consultations would have a devastating impact on Scotland’s red meat supply chain. The cross-industry group, which aims to seek out ways to protect, promote and develop the industry, was established in 2019. Chaired by Quality Meat Scotland’s chair Kate Rowell, the group consists of representatives from across the supply chain including the Scottish Beef Association, NFU Scotland, National Sheep Association Scotland, Scottish Association of Young Farmers’ Clubs, Scottish Association of Meat Wholesalers, Pig Industry Leadership Group, Scottish Federation of Meat Traders Association, and The Institute of Auctioneers & Appraisers in Scotland.
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Tributes: Donald Biggar. Photo: Aberdeen Angus Society. TRIBUTES have flooded in from farmers and industry groups following the sudden loss of farming stalwart Donald Biggar, aged 68. Mr Biggar, of the renowned Chapelton herd, passed away at his home, Chapelton Farm near Castle Douglas, on Saturday. Described as a great stalwart of native British beef breeds, he was chair of Quality Meat Scotland (QMS) from 2005 to 2011. QMS said he achieved outcomes that paved the way for a sustainable and profitable Scottish red meat industry. The body said he was dedicated to ensuring that all aspects of the supply chain could move forward with confidence.