This Saturday, April 24, the Lowest Greenville Collective is shining a light on the diverse restaurants, bars and businesses along their namesake street from Belmont Avenue to Ross Avenue. The fourth annual
Experience Lowest Greenvillewill offer a variety of food and drink specials, yoga, flowers, lots of mimosas and general hoopla, like super karaoke.
The Lowest Greenville Collective was created in 2014 for the 70-plus businesses in the area. With this event, they’re hoping to bring a little bustle to the area after a challenging 13 months.
One of the restaurants involved is a new kid on the block, the tiki bar Swizzle. It opened earlier this year when capacity restrictions were in place, a particularly challenging way to start a business. Since then, they’ve shaken their way into our bellies with rum drinks, a full mahalo experience and Dole Whip mimosas (pineapple soft serve and Champagne).
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National Chili Day is today, and even if fake holidays are silly and winter s bite left us almost as quickly as it arrived, it’s still a good time to eat a bowl of chili in Dallas. (In Texas, any day is a good day for chili.) I myself like to celebrate Texas Independence Day, March 3, every year with the state dish of Texas.
Dallas has a history with this particular dish and there’s no shortage of restaurants that serve it.
National restaurant chain Chili’s was born in Dallas, and their bowl isn’t half bad. Tolbert’s in Grapevine offers the bowl of red that launched the Terlingua Chili Festival. Plano’s Holy Grail Pub has served their nice-and-spicy ghost pepper chili for over a decade.