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Taste of Louisiana: Hands-On Creole Class and Lunch
07/05/2021
NEW ORLEANS (press release) – The Creole Cooking Class explores the iconic dishes of New Orleans from Jambalaya to Bananas Foster. Presented by Dee Lavigne, SoFAB’s Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. The class includes a curator-led tour of the museum. This is a hands-on cooking class where you will be not only learning about Creole culture but also the cooking techniques to make this cuisine in your daily life.
June 03, 2021
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With the rise in Covid-19 cases in Singapore, the nation is now placed in Phase 2 (Heightened Alert) from May 16 to June 13. During this period of time, “indoor ‘mask off’ activities such as dine-in F&B establishments will cease,” according to an official release from Gov.sg.
While we can no longer eat out with our group of friends, all hope is not lost because takeout and food delivery services are still allowed in the meantime. So if you’re looking to celebrate a special occasion at home with your family or even with your friends on Zoom, you’ve come to the right place.