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Chef Gilbert Alan V. Mathay
Chef Francis “Arjay” Oliveros January 24, 2021 OVER the years, Waterfront Cebu City Hotel and Casino has proven that it is a culinary destination in itself, from Tin Gow’s award-winning Chinese dishes to La Gondola’s sumptuous Italian fare. But behind the hotel’s recognized dining outlets are brilliant chefs and their teams working tirelessly in the kitchen to bring each guest only the best to his table.
Meet the pillars of Waterfront Cebu’s restaurants as they tell us what it’s like working with Cebu’s premier city hotel they also dish on their personal favorites from the menu:
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Contributed photo January 22, 2021 ONE can enjoy all his favorites from Waterfront Cebu City Hotel and Casino with its newest offering: the Feast in a Box, a set meal featuring bestselling dishes from the hotel’s acclaimed dining outlets.
These packed meals are perfect for office meetings, small functions or even just casual meals at home with the family.
The Feast in a Box comes in four categories (each with four sets to choose from): La Gondola in a Box, Mizu in a Box, Tin Gow in a Box and Chef’s Recommendation.
These sets include beloved dishes like Tin Gow’s sweet and sour pork, Mizu’s tonkatsu and La Gondola’s seared salmon fillet, among others.
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