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El BCC cumple 10 años cuando el sector no está para celebraciones grandes
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Spinach recipes
Spinach is a wonderful ingredient, packed with nutrients and protein. It s a versatile leafy vegetable that can work with so many dishes, just be sure to thoroughly wash it to rid it of any grit. Whether you re in the mood for an easy spinach soup, a Korean-style roasted butternut squash and spinach salad, spinach and ricotta cannelloni, Spinach and gorgonzola quiche, Saag Aloo or maybe a spinach frittata, we have all the inspiration right here. Latest
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Trine Hahnemann s vegetarian Scandinavian recipes for early spring
Danish chef and food writer Trine Hahnemann is the go-to source for Scandinavian food, having penned many cookbooks on the topic. In her latest release, Trine celebrates seasonal recipes for cooking with fresh fruit and vegetables, in her first all-vegetarian cookbook. Scandinavian Green is split into the four seasons and these recipes for rhubarb filo tart, lemon mousse, wild garlic pancakes and a spinach and turnip tart and the perfect things to eat in these early days as winter gives way to spring. Latest
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Recipes extracted from Scandinavian Green by Trine Hahnemann, (£26, Quadrille). These recipes were supplied by the publisher and not retested by us.
Danish cuisine
Denmark is a small country, made up of the peninsular Jutland and some 1,400 islands. Seventy-two of those have people living on them, and nowhere are you more than an hour away from the sea. Denmark is very flat and dominated by a cycling culture and a lot of outdoor activity. Danes have a saying: “There is no such thing as bad weather – only the wrong clothing.”
Danes still live by the seasons and now, in winter, there are a lot of apples used for both desserts and savoury dishes, a variety of cabbage cooked in many different ways, and root veg roasted, baked or steamed. Bread is a very important part of the food culture: rye is eaten for breakfast or lunch by most Danes every day. Denmark has many smørrebrød (open sandwich) places – you might start with herring, then go for potato, and finis
The Martha s Vineyard Times
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Laura Thorpe baked these Soft Gingerbread Tiles from Sweet, by Yotam Ottolenghi and Helen Goh. Courtesy Chilmark library
Tracy Thorpe baked individual Banana Cakes with Rum Caramel from Sweet, by Yotam Ottolenghi and Helen Goh. Courtesy Chilmark library
Constance Sable baked this Carrot and Curry Cake from Poilâne, by Apollonia Poilâne. Courtesy Chilmark library
Tracy Thorpe baked this Upside-down Chocolate, Hazelnut, and Pear Cake from Donna Hay s Modern Baking. Courtesy Chilmark library
Tracy Thorpe, program coordinator at the Chilmark library, had a delicious idea. An avid baker herself, she decided last September to initiate a Sweet Book Club, which, as the name suggests, centers around your sweet tooth.
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