On a dusky Saturday evening under the roof of the cavernous hangar at the Museum of Flight, the Marshall Law Band's frontman Marshall Hugh descended the stairs from the world’s first Boeing 747 with Big Rapper Energy. He wore aviator shades with a third eye lens preening on his forehead and joined a stage crowded with keyboard, saxophone, six-string bass, drums, guitar, and two more vocalists. Over the next hour and change, the normally six-piece.
This week, we re revisiting the Seattle Asian Art Museum, honoring saints at Saint Bread, and celebrating the Marshall Law Band and Tres Leches in-person. Check out all our top recommendations for this week below. Photos courtesy of The Stranger (Anthony Keo), Saint Bread, and Marshall Law Band (James Gerde)
ALL WEEK: LOW TIDES AT LOCAL BEACHES
A low tide in West Seattle. Getty Images
This week, and at certain times of the day, the tides will be exceptionally low for our few and usually not spectacular beaches. And why should this be of interest to you? For one, low tides (by nearly 4 feet on Friday at 12:58 pm) expose the strange-looking creatures whose niche is that area where life transitioned from the sea to land millions of years ago. Beaches at low tides are holy places, in the evolutionary rather than religious sense. But Darwin is not the only Englishman to consider during a very low tide. There is also Isaac Newton. He provided the world with the first comprehensive theor
Escape to Peru at Dempsey Hill’s Canchita Coconuts 2 days ago
A Mexican-born chef obsessed with Latin America delicacies is bringing Peruvian cuisine to Singapore homes.
Canchita, led by veteran chef Tamara Chavez, recently joined the upscale restaurants of Dempsey Hill to offer delivery of its ceviches – a Peruvian creation of raw fish cooked in a lime marinade called
Le Leche de Tigre (Tiger’s Milk) – and more celebrating Latin America’s diverse gastronomy.
Initially meant to welcome diners earlier this month, the restaurant instead will have to stick with delivery due to Singapore’s current ban on dining in. For now, feast from the comfort of home on signature dishes like the