Swiss researchers calculate pi to a new record number of figures. Buy an NFT clipart of a rock for almost $300K, for some reason. Graphene-reinforced concrete. “Biosmocking” is a peek at the future of apparel. AATCC announces the first global standard for measuring fiber fragment release during home laundering. A new sock sneaker featuring mushroom soles and 3D knitted discarded dog hair. Words coined by classic authors. Big brands go direct-to-consumer to gather better data. Genetically altering mosquitoes to make them blind to human hosts. “The Big Sleep” at 75. The firefly squid isn’t just a visual feast. All that and more in WhatTheyThink’s weekly miscellany.
アルマニャック・ド・モンタル 2006年 200ml - www unipymes com
unipymes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from unipymes.com Daily Mail and Mail on Sunday newspapers.
（ 定期便 /送料無料 )超 低分子 無糖 アミノ フコイダン 1800ml トンガ産 天然 もずく 100% 資料付き
unipymes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from unipymes.com Daily Mail and Mail on Sunday newspapers.
50 Bucket List Ideas for Your Next Dream Trip
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Share
Fatigued by the pomp and ceremony that has traditionally surrounded high-end
omakase, many diners are turning to inventive, contemporary alternatives to satisfy their hunger for tasting menus where the ‘leave it up to you’ ethos goes way beyond what fish is in season.
Today, were you to head down to the rain-soaked streets of Hong Kong and interrogate any number of foodies about the definition of an ‘
omakase meal’, a good many (at least half, I’d wager) would tee up anecdotes about
chutoro, $2,500 tasting menus, serious-faced chefs and countertops carved out of
hinoki. Yet despite its venerable reputation and the breathless, frequently exhausting fandom that has flocked to it over the years