Restaurant Poco and others. As owner of T. Rugg s, he plans to tend the bar at least four days a week. When I m behind the bar, it feels pretty much the same, Dunn said. I tell you what was weird. I came in for a drink [on Sunday], and I got my first drink served to me as the owner. That was weird. He had an Italian Greyhound a cocktail of vodka, grapefruit juice and Campari. While sticking with the vibe, Dunn plans to update the bar s offerings to reflect today s beverage trends. It ll still be a place to get a PBR, he said. But there may be some local IPAs and lagers, too a good mix of both.
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Rocco Frangione, Local Journalism Initiative
East Parry Sound Community Support Services is again making specialty kits available to seniors with disabilities or at risk of isolation during the pandemic.
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During January and February the agency created and distributed 200 pandemic kits for seniors in rural areas, who don’t see many people and would be unable to leave home to replace any item they run out of.
The winter kits contained about 20 items seniors could use until they or someone did some shopping for them.
Press Release – Independent Schools of New Zealand
A new, in-school-based model of educating secondary school teachers has been warmly embraced by the first inductees, with some even describing the initiative as pivotal to their decision to pursue further qualifications and thereby help alleviate the country’s severe teacher shortage.
Developed through the close collaboration of the University of Waikato and both independent and state schools, the innovative model commenced at the start of 2021. It entails student teachers being fully-immersed within schools throughout the year, during which the schools pay their fees, provide mentoring and endeavour to offer post-qualification employment.
Engaged in the programme by Diocesan School for Girls, Lachlan Craig describes the initiative as a “deal breaker” to progressing further in the profession.