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Home Made About this blogHelping you eat better through easy home-cooked meals. The food you eat really matters.   No matter what may change, the need for a fast, flavorful easy meal remains. Anything you can pull from your freezer and heat in a hurry fits the bill. These Black Bean Veggie Burgers are hearty and flavorful. Big, thick, and full of texture, they hold their shape and are easy to make. They’re perfect anytime you want something easy to eat and don’t feel like cooking.  Chop the mushrooms in your food processor so that no large chunks remain. I used quinoa to add protein and keep these gluten-free, but cooked barley or brown rice could also be used. You can add other spices or ketchup, mayo or BBQ sauce to the burger mix, but I like to keep mine fairly neutral so that I can vary the flavor with the toppings. If you don’t have a food processor, use a fork or potato masher. Use a standard measuring cup to shape your burgers. If you like a bigger burger

British columbiaDonna fergusonBlack bean veggie burgersபிரிட்டிஷ் கொலம்பியாடோனா ஃபெர்குசன்கருப்பு பீன் சைவம் பர்கர்கள்